I combined two recipes when I made these... a pressure cooker recipe and a crockpot recipe. The end result were beans that tasted like they'd been in the oven for hours.
1 pound dried navy beans
8 cups water
1 tbsp salt
Soak beans overnight in the water with salt dissolved. Drain and rinse well.
8 oz of salt pork, rind removed and cut into small diced pieces
1 large onion, diced
1 clove of minced garlic
dash of ground cloves
I made these the morning of a family BBQ at our house. I didn't want to mess around with cooking them right before serving. Using the crockpot for the last step was GREAT! They cooked in the crockpot for about 3-4 hours on low. I cracked the lid and added a couple tablespoons of water as needed. The flavor really had some nice depth and tasted like they had been in the oven all night.