London's Favourite Pasta (aka Penne a la vodka)

1# Italian sausage links (spicy preferred)
2-3 cloves garlic
1/4 cup cheap vodka (Popov)
1 28 oz can of whole peeled tomatoes
8 oz. heavy cream
1/4 cup Parmesan cheese

1. fry sausage.  remove from pan. 
2. brown garlic in the remaining fat.
3. add vodka
4. add a can of whole tomatoes.  simmer slowly. 
5. add cream. 
6. stir in sausage and parmesan.  
7. garnish with red pepper flakes and plenty of parm.