Onion powder
Red pepper flakes
Olive oil
Granulated garlic
Salt
Fresh parsley
Tiny bit of dried oregano
Tiny bit of parmesan
Cut the loaves so they fit onto a jelly roll pan
Then cut the loaves in half
Brown the bottom half of the loaves under a low broiler.
Then flip it over. Add everything else by hand. Don't do a pre-mixed version.
To make:
Oil salt on bottom, then slightly brown
Oil
Salt
Garlic
Pepper
Onion
RPF
Parsley
Oregano
Cheese
