Pickle Rolls (Minnesota Sushi)

A Jansen Family Christmas Eve tradition.  I have been making these since about 1979.

INGREDIENTS:
Pickles (long).  The three pickle taste test revealed that Vlasic was the crispest crispest pickle State Fair cuz number two was the store brand from the Cub and number three was the Minnesota gedney pickle. All right let's make

4 oz cream cheese
5 drops Worcestershire sauce
1/2 t horseradish
1t grated onion
1/2 teaspoon garlic salt

12 slices thickly sliced Boar's Head Pastrami.  If at falcon heights Cub, no thicker than #3. 

PROCEDURE:
Mix all cream cheese and spices together.  Spread on pastrami slice.  Roll pickle up into the pastrami.  Chill.  Slice into 1/2" coins.  Serve. Enjoy.  Repeat.