Thai Green Curry Chicken Thighs

Again, in the pressure cooker, a quick and delicious meal!

6-8 chicken thighs (I used boneless, skinless)
1 jar Trader Joe's Thai Green Curry Simmer Sauce

Place chicken thighs in the bottom of the pressure cooker pot, pour the jar of sauce over chicken.
Set pressure cooker to 10 minutes.  Start.
When cooking is done, release pressure, open pot, serve.
We served with steamed broccoli and Trader Joe's Brown Rice (from the freezer section), the rice is precooked and heats in 3 minutes.

Really delicious!  Kids gobbled it up!