Cheesy Corn Bake (CCB) - ripped off from Kansas City's Somkestack BBQ

Ingredients

2 tablespoons butter or 2 tablespoons margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4  cup milk
1-1/2 cups sharp American cheese, shredded
1 (3 ounce) package cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced ham

Directions

Melt butter; stir in flour and garlic powder.
Add milk; cook & stir over medium heat.
Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
Bake in 2 qt casserole for 45 minutes at 350.

Watermelon Salad

Reverse engineered from Ben's Tune Up in Asheville, NC (AVL)

• Watermelon - 3C
• Onion- two green, sliced
• Cucumber - 1 hothouse
• Mint - a few leaves
• Sesame Seeds - 2 T (toasted)
• Chili Vinaigrette - 

    2 tablespoons rice vinegar
    2 tablespoons Thai sweet chili sauce
    1 teaspoon sesame oil
    1/4 teaspoon white sugar
    1/4 teaspoon granulated garlic
    1 pinch salt to taste
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.