Sunday, June 4, 2017

Watermelon Salad

Reverse engineered from Ben's Tune Up in Asheville, NC (AVL)

  • Watermelon - 3C
  • Onion- two green, sliced
  • Cucumber - 1 hothouse
  • Mint - a few leaves
  • Sesame Seeds - 2 T (toasted)
  • Chili Vinaigrette - 
    2 tablespoons rice vinegar
    2 tablespoons Thai sweet chili sauce
    1 teaspoon sesame oil
    1/4 teaspoon white sugar
    1/4 teaspoon granulated garlic
    1 pinch salt to taste
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.


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