Let's Eat!
A collection of our favorite recipes.
Tuesday, December 20, 2016
Beer Bread - St. Louis Style
3 Cups Self Rising Flour
3 Heaping Tablespoons Sugar
1 12 Oz Beer at Room Temperature (Budweiser, of course)
Well grease pan and flour. Rise in warm place 1 hour. Bake at 325 1 hour or longer.
Mark and Jeanette Discussing the Merits of Budweiser, July 2015
The original St. Louis Recipe
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