Petterino's was amazing! The Monday lunch special is a Toasted cheese and bacon sandwich with tomato bisque. We all agreed, the tomato bisque was delicious and the highlight of our lunch.
Here's the recipe that I was able to find online:
Creamy Tomato Bisque
3 large onions, sliced
3 ounces olive oil
2 ounces fresh garlic, minced
1/2 cup red wine vinegar
5 ounces dry sherry wine
4 tablespoons chicken base
5 ounces brown sugar
2-1/2 quarts heavy cream
1-1/2 quarts water
2 (22-ounce) cans stewed tomatoes
3 ounces unsalted butter
Salt and pepper to taste
1 tablespoon basil chiffonade
Chopped parsley and croutons for garnish
* In a stainless steel pot, sauté onions in olive oil until they
are soft. Add garlic and sauté an additional 2 to 3 minutes.
* Add red wine vinegar, sherry, chicken base and brown sugar and
cook until the liquid is almost gone.
* Add the rest of the ingredients and simmer for 30 minutes.
* Use a hand mixer and blend the soup until smooth. Check
seasonings for taste.
* Add basil and serve, garnished with parsley and croutons.
* Makes 2 gallons soup.
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