Saturday, December 23, 2023

Peppermint Stick Crisps Cookies

This recipe was in Better Homes magazine in 1952

Cream together

½ cup Butter Crisco

1 cup sugar

2 eggs

1 tsp vanilla

Sift together

2 cups flour

1 tsp baking powder

½ tsp soda

½ tsp salt

½ tsp fresh grated nutmeg

Make Cookies

Add dry ingredients alternately to creamed mix with 2 Tbsp milk

Chill dough to avoid a mess, then

Drop by very small teaspoonfuls onto parchment cookie sheet

Flatten with a glass dipped in powdered sugar.

Sprinkle with coarsely crushed candy canes

Bake 8 minutes at 350. Don’t over bake. Remove from pan immediately.

If you have parchment paper for the cookie sheets it is helpful. 








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