Meatballs in Creamy Mushroom Sauce
**Ingredients:**
- 1 medium onion, finely chopped
- 1 pound ground meat (beef, pork, or a mix)
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 can of milk (use the same can from the soup)
- Olive oil (for browning)
**Instructions:**
1. In a large bowl, mix the chopped onions into the ground meat. Shape into meatballs.
2. Heat a skillet over medium heat and add a splash of olive oil.
3. Brown the meatballs on all sides.
4. In a separate bowl, mix the cream of mushroom soup with the milk until smooth.
5. Pour the soup mixture over the browned meatballs in the skillet.
6. If the sauce becomes too thick, add a bit more milk to achieve the desired consistency.
7. Simmer the meatballs in the sauce for 30-40 minutes, stirring occasionally.
Serve with your favorite side dish and enjoy! 🍽️
Let me know if you need another recipe or if you're up for something else!
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