tortellini soup Papa's

**Ingredients:**

- 1 teaspoon olive oil

- 1 teaspoon bottled minced garlic

- 1 medium onion, chopped

- 1 (14 1/2-ounce) can salt-free diced tomatoes, such as garlic and onion

- 14 oz chicken broth

- 1 (9-ounce) package fresh cheese tortellini

- 1 (6-ounce) package fresh baby spinach

- 1/4 teaspoon black pepper

- 1/4 cup (1 ounce) grated fresh Parmesan cheese

**Instructions:**

1. Heat olive oil in a large saucepan over medium-high heat.

2. Add minced garlic and chopped onion to the pan; sauté for 3 minutes or until tender.

3. Stir in diced tomatoes and chicken broth; bring to a boil.

4. Add tortellini to the boiling mixture; cook for 5 minutes or until tortellini are done.

5. Reduce heat to medium; stir in spinach and black pepper.

6. Cook for 2 minutes or until spinach wilts.

7. Ladle soup into bowls; sprinkle with Parmesan cheese before serving.