Sunday, March 22, 2009

Caramel French Toast

My friend, Carol, made this for the kids when we went to her house for brunch and cookie decorating in December. It is delicious and our kids LOVE it!

Make one day ahead:
6 eggs
2c. milk
1 1/2 tsp vanilla
1 stick butter
1 c. brown sugar
2 tsp. corn syrup
1 1/2 tsp cinnamon
1 loaf french bread, sliced 1 inch thick or Texas Toast (but you can only get 6 slices in the pan....)
Spray a 9x13 pan with cooking spray. In a heavy saucepan, melt butter, sugar, corn syrup and cinnamon until it is a syrup; pour into bottom of the 9x13 pan. Arrange bread slices on top of syrup. In a bowl, beat eggs, milk and vanilla. Pour over the bread; sprinkle with cinnamon sugar over top. Cover pan and refrigerate overnight. Bake uncovered at 350 for 45-50 minutes.
Serve each slice by turning upside down on plate, carmel side up. Delish!

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