Tuesday, July 19, 2011

Vidalia Onion Dip

My sister-in-law, Michelle has great recipes for all things Vidalia onions.  This recipe is really simple, easy and has 3 ingredients!  What could be better than that?  Let me show you..... the version I made is 3 ingredients, plus two more that give it a bit more flavor.
It is a take on the basic Hot Artichoke dip but replaces the artichokes with Vidalia Onions. 

1 cup Vidalia onion, chopped
1 cup grated parmesan cheese (preferrably, not the Kraft stuff in the green can, but a nice grated parmesan)
1/2 to 3/4 cup mayonnaise
1 tsp Worcestershire sauce
a couple drops of hot sauce, I used Chalula

Mix all ingredients in a bowl, use enough mayo to moisten up the dip and hold it together, but not enough to make it really goopy. 
Spread into an oven safe dip crock or oven safe bowl and bake at 350 until golden brown and bubbly.  (about 15 minutes). 
Serve with pita crackers or cocktail rye bread.

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