Wednesday, October 31, 2012

Tzaziki Sauce


peel and slice cucumber (remove seeds).  Salt and sweat it before placing in blender. 
Place a whole cucumber in blender. Drain juice.
Add sour cream (not sure how much, assume smallest container).
Add garlic powder to taste.
Add lemon juice to taste.
Add reserved cucumber juice for desired consistency.

also tried this with greek yogurt (plain)  

Stacy and Mark went to Tarpon Springs, FL for our 12th anniversary.  Mark questioned the owner of the Plaka restaurant for this recipe, so they probably deserve the credit.

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