Thursday, January 23, 2014

Pickle Rolls

A Jansen Family Christmas Eve tradition.  I have been making these since about 1979.

INGREDIENTS:
Pickles (long)

4 oz cream cheese
5 drops Worcestershire sauce
1/2 t horseradish
1t grated onion
1/2 teaspoon garlic salt

12 slices thickly sliced Boar's Head Pastrami

PROCEDURE:
Mix all cream cheese and spices together.  Spread on pastrami slice.  Roll pickle up into the pastrami.  Chill.  Slice into 1/2" coins.  Serve. Enjoy.  Repeat. 

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