A Jansen Family Christmas Eve tradition. I have been making these since about 1979.
4 oz cream cheese
5 drops Worcestershire sauce
1/2 t horseradish
1t grated onion
1/2 teaspoon garlic salt
12 slices thickly sliced Boar's Head Pastrami
Mix all cream cheese and spices together. Spread on pastrami slice. Roll pickle up into the pastrami. Chill. Slice into 1/2" coins. Serve. Enjoy. Repeat.