Tuesday, December 20, 2016

Beer Bread - St. Louis Style

3 Cups Self Rising Flour
3 Heaping Tablespoons Sugar
1 12 Oz Beer at Room Temperature (Budweiser, of course)

Well grease pan and flour.  Rise in warm place 1 hour.  Bake at 325 1 hour or longer.

Mark and Jeanette Discussing the Merits of Budweiser, July 2015
The original St. Louis Recipe

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