This recipe was in Better Homes magazine in 1952
Cream together
½ cup Butter Crisco
1 cup sugar
2 eggs
1 tsp vanilla
Sift together
2 cups flour
1 tsp baking powder
½ tsp soda
½ tsp salt
½ tsp fresh grated nutmeg
Make Cookies
Add dry ingredients alternately to creamed mix with 2 Tbsp milk
Chill dough to avoid a mess, then
Drop by very small teaspoonfuls onto parchment cookie sheet
Flatten with a glass dipped in powdered sugar.
Sprinkle with coarsely crushed candy canes
Bake 8 minutes at 350. Don’t over bake. Remove from pan immediately.
If you have parchment paper for the cookie sheets it is helpful.
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