Grandma Conrad’s Rhubarb Cake

Ingredients

Cream together:

• 1½ cup brown sugar
• ½ cup butter

Stir in:

• 1 egg
• 1 tsp vanilla

Sift together:

• 2 cups flour
• 1 tsp cinnamon
• 1 tsp baking soda

Add alternately with:

• 1 cup buttermilk

Fold in:

• 2 cups chopped rhubarb

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Topping (from the second card)

• 1/3 cup granulated sugar
• 1 tbsp brown sugar
• 1/2 cup chopped nuts

Sprinkle this mixture evenly over the batter once it’s in the pan.

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Baking Instructions

• Spoon batter into a greased 9×13 pan
• Add topping
• Bake 35 minutes at 350°F

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