No-Flop Flounder (or Tilapia, or other white fish)

2 (10 ounce) packages frozen (or fresh- what I used) spinach, thawed and draind

1 cup dairy sour cream

1 tablespoon flour

½ teaspoon salt

¼ teaspoon nutmeg

Dash of pepper

1 pound flounder or orange roughy

2 tablespoons butter

¼ teaspoon salt

1½ teaspoons paprika

½ cup Shredded Swiss (or other that you have on hand) cheese  

Combine spinach with sour cream, flour salt, nutmeg and pepper; mix well. Spoon into shallow greased casserole or baking dish. Rinse fish; dry with paper towel. Place fish on top of spinach mixture in a single layer. Melt butter; brush on fish. Sprinkle fish with salt, paprika and cheese. Bake at 375 for 30 minutes.

3 to 4 servings

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Publix is definitely our favorite store here in Florida.  They sell packaged, frozen fish filets of high quality.  I made this recipe one night and crock pot beef stroganoff the next night, because I  bought the 16oz carton of sour cream and used half each night.