Saturday, September 12, 2009

Cheesy Ravioli Casserole

We always keep a couple bags of cheese or beef ravioli in the freezer, so this can be thrown in the crock pot for a quick quick, I mean not a lot of prep work and easy to put together.

Cheesy Ravioli Casserole

1 tbsp oil
1 onion, chopped
2 garlic cloves, minced
2 cans of Hunts Spaghetti Sauce, we use the Herb and Garlic flavor
1-14 oz can of diced tomatoes
1 tsp Italian seasoning
2 bags of frozen ravioli, beef or cheese filled
2 cups mozzarella cheese, grated (1 large bag grated)
1/4 cup flat leaf parsley, chopped

Spray crock pot with non-stick cooking spray. Heat oil in dutch oven, add onion, cook about 4 minutes. Add garlic, cook another 30 seconds, until fragrant. Stir in pasta sauce, diced tomaotes and Italian seasoning.
Put 1 cup of sauce in crock pot. Add 1 package frozen ravioli; top with 1 cup of cheese. Top with second package of ravioli and 1 cup of cheese. Pour the remaining sauce over the top.
Cover; cook on low setting for 5 1/2 to 6 1/2 hours. Sprinkle with parsley before serving.
This recipe will serve a crowd or you can have lots of leftovers for lunches the rest of the week!

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