Saturday, September 12, 2009

Lattice Chicken Hot Dish

Whenever I go to Sam's Club, I buy a rotissierie chicken, skin it, bone it and chop it. I keep these in ziploc bags in the freezer. So handy to have for an easy chicken casserole!
This is one of our favorites, it's easy and my kids LOVE it. It's like a chicken pot pie.

Lattice Chicken Hot Dish

1 can cream of potato soup
3/4 cup milk
1/2 tsp seasoned salt
3 cup cooked chicken (rotisserie chicken!)
1 bag frozen vegetables
1 cup cheddar cheese, grated
1 cup French fried onions
1 pkg. crescent dough, either the sheet or the rolls, cut into strips

  1. Combine soup, milk, salt, cut up chicken, vegetables, 1/2 cheese and 1/2 onions. 
  2. Put in a 9x13 pan, sprayed with non-stick cooking spray. 
  3. Bake covered with foil at 350 for 20 minutes. 
  4. Uncover and top with strips of crescent roll dough arranged in a lattice formation. 
  5. Bake for 15 minutes longer.  
  6. After rolls have baked, add remaining 1/2 cheese and 1/2 onions. Bake another 5 minutes, until cheese melts.

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