· 8 oz. cooked corned beef, coarsely chopped. A bit more beef is better!
· 1 small package sauerkraut, rinsed, drained, chopped (Boar’s Head is best)
· 8 oz. pkg. cream cheese
· 2 cups Swiss cheese (cut up block okay)
· 1/2 cup Thousand Island salad dressing (or look for small packet in Deli)
Mix all ingredients in 1-1/2 - 3 quart crockpot. Cover and cook on LOW for 4 hours. Stir often to combine and scrape down sides. Dip will hold for 2 hours on LOW. Serve with party rye bread slices, pretzels, pickles, and french bread cubes.