Thursday, April 19, 2012

Four Sheet Dinner

"great for your Minnesota grown vegetables"

1½ pounds ground beef
1 cup sliced onion
2 cups sliced carrot
4 cups sliced potato
2 (10¾.ounœ) cans cream of mushroom soup
1½ cups milk
Salt and pepper to taste

Brown ground beef drain. Place in 13x9x2-inch casserole (if you're using a deeper pan with thicker layers, allow for more time). Layer onion, carrot and potato over meat. Combine soup, milk, salt and pepper.  Pour over vegetables.  Cover with aluminum foil.   

Bake at 350° for 1½ hours.  6 to 8 servings.

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