Wild Rice Meatballs

1 pound ground beef

1 small onion, finely chopped

½ cup cooked wild rice

½ teaspoon seasoned salt

½ teaspoon garlic salt

1/3 cup fine dry bread crumbs

½ cup evaporated milk

1 (10-3/4 ounce) can cream of mushroom soup

2/3 cup water

2/3 cup dry white wine

¼ teaspoon dried sage

1/2 teaspoon salt

Pepper to taste

Heat oven to 375. Combine beef, onion, rice, salts, bread crumbs and milk; shape into 1-inch balls. Place in shallow pan; bake 10 to 15 minutes or until brown. In saucepan, combine soup, water, wine and spices.  Add meatballs and simmer 30 minutes.

4 servings